Well I have had to go back to school last week, and I haven’t been in a classroom for over 14 months. So I was a little nervous after two internship and a whole lot of free time to get some structure back in my life. I love to get educated but in all honesty… Read More My Back to School Shock! (and Brainfood Recipes Breakfast, Snack, Lunch/Dinner!)
In October my boyfriend and I are going to London for a few days. The last day we have a reservation for lunch at a two Michelin Star restaurant, and maybe more impressing (yes I am bragging, and yes I am a little ashamed of it) the number 7(!) in the world, Dinner by Heston… Read More How is Fine Dining Rated?
Last night one of my best friends came over. She just started a new job which needs some serious getting used to. Meanwhile the weather in the Netherlands sucks (said nicely) this week. It is raining, raining, and raining. Although I am not a rain hater and I love to sit at home when it… Read More Recipe: Burrito Bowl, My Type of Comfort Food!
I am definitely not the first one to write about mukbang, and probably not the last one. For who doesn’t know yet what mukbang is, or just doesn’t get it, I will try to explain the wonders of the art of stuffing your face, while thousands watch you: Mukbang. To start let me explain that… Read More The Art of Stuffing Your Face, The South Korea Phenomenon: Mukbang
When recipes have braised in their title I always have to think of meat. For me it was kind of a realization that that is not always the case, and I was making a braised cabbage for years already. I did not realize this because the dutch term is a little different, and I just… Read More Recipe: Braised Oxheart Cabbage
Hi guys! As most of you maybe already have seen, I started a vlog. Why? Because I felt like it. Although a blog is already quite personal, I felt that a vlog is even more personal. A blog and a vlog are comparable and yet very different. Because of Food, Thank You! (and thus because… Read More 3 Day Dinner Inspiration + Recipes!
I wanted to have a vlog for a few years now, and because of the blog, and the support I get from it, I finally had courage to do so! Watch my vlog, and leave a comment of what you think of it! Maybe you have a suggestion or a tip! They are always welcome!
Guys… This is seriously my summer guilty pleasure. Although it is a salad, it is not really healthy. It has a bunch of cheese and bread. But also a lot of vegetables, and when the weather is feeling like summer (and I live in the Netherlands, most of the time it does not feel like… Read More Recipe: Italian Panzanella. My Guilty Pleasure!
I was babysitting today on a 6 year old girl. And I did not have much in house. No toys, no food, and no idea what we could do. As she has not much patient and just wants to be busy with fun stuff, especially since this Friday was is her last Friday of the… Read More Recipe: Peanut butter Cookies (Cooking With Kids)
I am a massive fan of lemon curd. You can eat it in the morning, afternoon or at night. With some scones, in your yoghurt, just a little bit on a spoon, or even make a pie out of it. And now you can imprese your friends, or yourself with this incredible (easy) lemon curd… Read More Recipe: Lemony Lemon Curd 🍋
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